Restaurant self-ordering systems can greatly boost efficiency.

Are Restaurant Self-Ordering Systems the Future?

Restaurateurs face a growing field of challenges with every meal they serve. Costs continue to rise in the form of insurance, products and supplies, and wages, putting a dent into already slim profit margins. According to industry consulting firm BDO, business margins for QSRs and restaurants are around 10%, with food costs accounting for 35%…

small restaurant point of sale

3 Point of Sale Benefits for Small Restaurants

Picture this: You’re in the middle of your dinner rush, three of your servers are crowded around your order station, food is getting backed up due to delayed orders, and you just received a customer complaint about their wait time. Sounds like a bit of a nightmare, doesn’t it? Increasing efficiency in your restaurant, from…