The mobile nature of operating a food truck makes accuracy and efficiency even more important than your brick-and-mortar colleagues. Managing receipts, coordinating supplies and locations, and making sure your staff and customers know where to find you is a delicate balance of flexibility and organization. The introduction of mobile POS technology offers a way to…
Your restaurant software programs should give you answers. Answers to questions that help you run a better business. Answers to questions about staffing, customer preferences, marketing campaigns, and the flow of information around the floor and how it affects service. Finding the right software program is like appointing an auditor to come and watch every…
Countless hours of investment in your retail business have helped to get you where you are today, but does something still feel out of place? To date, your success has largely been driven by determined interactions on behalf of you and your staff with the customer. From this, you have been able to learn how…
Developing a restaurant menu is no longer as cut and dry as it was in the past. According to a poll conducted by The Vegetarian Resource Group, 46% of people eat vegetarian meals at least sometimes, with 20% occasionally opting for vegan meals. Food allergies are on the rise as well—peanut allergies have tripled over…
When you opened your doors, you had little idea of what software you would really need to function at a high level of efficiency. You knew you needed to track your inventory and be able to compare sales data to incoming product data, but managing staff may have been an afterthought, as survival was the…
Announcing Online Ordering for Retail The ability to sell products online is the key to growth for many businesses around the world, but the importance of having the capability to do so has increased in recent weeks. The restrictions on movements put in place to limit the spread of COVID-19 have impacted a huge range…
For restaurants and the range of businesses involved in serving food, Online Ordering was always going to be an important part of future growth. Events over recent months have significantly increased that importance. Online Ordering for restaurants, bars and cafes has been available on talech for some time, but it may not be something you…
Fast food is frictionless food. The key to success in the quick-service restaurant industry is to remove all the barriers between a customer’s hunger and a satisfying meal. That means providing a menu that’s both tempting and instantly accessible, giving customers the power to indulge any passing food fancy while also painlessly wrapping up the…