food truck software

Using Food Truck Software the Right Way

The mobile nature of operating a food truck makes accuracy and efficiency even more important than your brick-and-mortar colleagues. Managing receipts, coordinating supplies and locations, and making sure your staff and customers know where to find you is a delicate balance of flexibility and organization. The introduction of mobile POS technology offers a way to…

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restaurant software programs

What to Look for In Restaurant Software Programs

Your restaurant software programs should give you answers. Answers to questions that help you run a better business. Answers to questions about staffing, customer preferences, marketing campaigns, and the flow of information around the floor and how it affects service. Finding the right software program is like appointing an auditor to come and watch every…

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retail inventory management

Retail Inventory Management Broken Down

Countless hours of investment in your retail business have helped to get you where you are today, but does something still feel out of place? To date, your success has largely been driven by determined interactions on behalf of you and your staff with the customer. From this, you have been able to learn how…

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integrated POS solutions

The Benefit of Integrated POS Solutions

When you opened your doors, you had little idea of what software you would really need to function at a high level of efficiency. You knew you needed to track your inventory and be able to compare sales data to incoming product data, but managing staff may have been an afterthought, as survival was the…

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Announcing talech Online Ordering for Retail

Announcing Online Ordering for Retail The ability to sell products online is the key to growth for many businesses around the world, but the importance of having the capability to do so has increased in recent weeks. The restrictions on movements put in place to limit the spread of COVID-19 have impacted a huge range…

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setting up fast food business

Setting Up a Fast Food Business for Success

Fast food is frictionless food. The key to success in the quick-service restaurant industry is to remove all the barriers between a customer’s hunger and a satisfying meal. That means providing a menu that’s both tempting and instantly accessible, giving customers the power to indulge any passing food fancy while also painlessly wrapping up the…

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