You finally did it. You upgraded your point of sale system. You imported your data. You tossed the old paper spreadsheet into the garbage. Or the recycling bin, if you’re trying to be a bit more green. But then it hits you: you’re not entirely sure how this new POS works or even how to…
If we asked you to picture a classic diner, chances are your mind would fill with images of neon signs, hot coffee, a jukebox in the corner, and a friendly waitress with a notepad and pen in hand. While these establishments still exist, hospitality industry technology growth has shifted the focus from classic to modern…
You have been doing everything you can to keep up. Big box retailers are increasing their reliance on omni-channel models. Boutique shops in your area all seem to know something you don’t, and the new café and sub shops up the street have cut into your mealtime rush. Something needs to change, as even your…
If someone came up to you and said “You know how running a business is hard enough? Well, how about you add some extra work on top of that?” you’d probably politely, yet firmly, ask them to leave you alone. When it comes to the omni-channel approach, it can definitely add up to extra effort,…
Way back in the day (think around the dark ages of the mid-2000s) there was a viral trend going around known as “The Buckle Challenge,” surrounding popular Nebraska-based retailer The Buckle. The goal was to get all the way to the rear of the store and back out again without an employee speaking to you…
If you’ve ever been to a gas station or convenience store, you know the drill: you want to find the products you need, check out, and get going. Unfortunately, you’re typically surrounded by plenty of other customers in various states of grumpiness who need coffee, gas, or snacks for the road. Since gas stations and…
There have been several pivotal days in the history of talech since we emerged on the software scene 7 years ago, but nothing quite like this. Today represents the first full day of life in the U.S. Bank family and it is a hugely exciting prospect. Since 2012, talech has been building subscription based point…
Treat your restaurant brand as if it were a romantic relationship. While hot and heavy in the beginning, it’s important to notice the signs of disinterest or disharmony so that the changes can be made and interest re-piqued. This will keep the fires stoked, grow the intrigue and curiosity about your restaurant and, in the…