Faced with empty dining rooms and idle staff, keeping the lights on and the kitchen burners lit during the COVID-19 crisis is probably the most difficult challenge your restaurant has faced.To cope, many owners have chosen to make the rapid adjustment to an online-based restaurant instead of shutting doors for the duration. We would like…
Taking pride in all you have accomplished with your business is understandable. You have carved out a niche from the competition, and have a favorable reputation in the community. Your staff works diligently to help your customers, and you have the time to invest your efforts into expanding the reach of your brand. So…
The 2020s are underway and the new decade is going to be dominated by the customer experience, especially with 2020 proving to be one of the most difficult periods of time in recent memory for in-store retailers. now is a great time to look ahead and get ready for the turn of the calendar…
Point of sale systems do much more than process a business’s transactions with customers. They also help business owners gather and track the kind of data that can be used to make smart and efficient decisions about business management. POS has evolved to encompass all aspects of a company’s operations, including a POS system…
A retail store’s inventory is one of its most valuable assets, and also one of its greatest potential liabilities. Investopedia explains that not having sufficient inventory when and where it’s needed can stop a successful retail operation in its tracks. Yet having too much inventory can be just as damaging to a retail operation…
Your decision to open a quick-service restaurant was not one you took lightly. Selecting the right location, determining the menu offerings of your QSR, and deciding on whether or not to purchase a franchise are just a few of the ingredients that went into preparing your business. But are you sure you’ve considered everything when…
One thing that sets a restaurant apart from all others is its unique combination of menu items. Finding the perfect blend of products can be the difference between a restaurant’s success and its demise. Of course, you need to find a harmonious balance between serving the food your customers will love and serving the bottom…
It started with the best of intentions in mind and with a sense of purpose. Maybe it was an out of control inventory, or the inability to balance your books. To help, you started using business software tools to help you wade through all of your data. As the data started to pile up,…