Creating a relaxing and inviting dining environment is a common goal of all restaurant owners. An important part of creating these experiences in your restaurant is the ability of you and your staff to accurately fill orders with minimal delays. Not only does accuracy help improve table turnover times, but customers will remain relaxed…
This may feel like a funny question to ask yourself, but think about this: as mobile apps and talks of going cashless gain traction, the need for the reliable legacy register setup appears to be in question. While many events have cast doubts on the viability of cash registers, the use of a cash…
Food that tempts the eyes before it ever reaches the table; quicker, more accurate orders; computer-optimized suggestions for the perfect accompaniment—these are just a few of the memorable highlights a digital menu ordering system can bring to the diners at your tables. Going digital unleashes multimedia possibilities that impress modern customers and bring a…
Each retail business is unique, yet for most types of retail, there are more similarities about their merchandise and operations than differences. That’s why it’s often relatively simple to adapt a generic POS system to meet the business’ needs. The same can’t be said about point of sale software for hardware stores, however. The…
The features of your digital business tools break down into two practical groups—the essentials, and the bells and the whistles. The first type are those you can’t work without, the features that solve the problem that needs fixing to begin with. The second group, however, are the features that impress your customers, make your…
Having a barcode system for inventory management means: Never having to search around for a pen again. Never having to interrupt a customer interaction to “check in the back.” Always spending your budget meaningfully on products customers want. Making your inventory digital introduces an accuracy and accessibility that gives you more control over your…
The 2020 holiday season may be more anticipated than any other year. Despite COVID-19 restrictions being eased in many locations, so many people have discovered the benefits of online ordering and delivery that retailers and restaurants expect the trend to continue through the holidays and beyond. One key trend you can expect to see…
Flexibility and trust are becoming the two most important characteristics of successful restaurants as the foodservice industry continues to preserve through and recover from the COVID-19 pandemic. Restrictions on gatherings and movement have already forced restaurateurs to find new ways to deliver quality food to their customers; but what once were considered temporary solutions,…